Enjoy these tender, flavorful Granddaddy's Secret Sauce beef ribs with a dynamic marination and basting process for exceptional taste!
Ingredients:
- 3 lbs beef ribs
- 1 cup Granddaddy's Secret Sauce (for initial marination)
- 1/2 cup Granddaddy's Secret Sauce (for continual basting)
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 cup olive oil
Marination (Overnight):
1. In a bowl, combine 1 cup of Granddaddy's Secret Sauce, 1/2 cup of Granddaddy's Secret Sauce (set aside for basting), soy sauce, minced garlic, brown sugar, smoked paprika, onion powder, dried thyme, and olive oil.
2. Place beef ribs in a large resealable bag or shallow dish. Pour the 1 cup of marinating mixture over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate overnight.
Cooking Instructions (Slow Cook on Low):
1. Preheat your oven to 250°F (120°C).
2. Remove the marinated beef ribs from the refrigerator and let them come to room temperature for about 30 minutes.
3. Place the ribs in a roasting pan or on a rack set in a baking dish.
4. Slow cook the ribs in the preheated oven for the first 4 hours.
5. After the initial slow-cooking phase, use the set-aside 1/2 cup of Granddaddy's Secret Sauce to baste the ribs. Cover them with aluminum foil.
6. Continue cooking for an additional 2 hours at 250°F (120°C).
Transition to Higher Temperature:
1. Increase the oven temperature to 300°F (150°C).
2. Uncover the ribs, baste with the remaining sauce, and cook for the remaining 2 hours, turning occasionally.
Final Steps:
1. Preheat your grill to medium-high heat.
2. Transfer the ribs to the grill and brush them generously with Granddaddy's Secret Sauce.
3. Grill for 10-15 minutes, turning occasionally, until the ribs develop a delicious char and are fully glazed.
Let us know how it turns out by tagging us on Pinterest @ Granddaddys Secret Sauce 🔥
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